Christmas Eve at DOK

Thursday 24 December. Five courses by the water with live music, also vegetarian.

Christmas Eve with live music

On Christmas Eve you sit down to the five-course Christmas menu while live music plays in the restaurant. A festive start to Christmas, by the water.

Christmas Eve is almost full. Book in good time, or call us to ask if there's still room.

On Christmas Eve, Christmas Day and Boxing Day we serve the same menu, with a vegetarian version.

Amuse

A small surprise from the kitchen

Starter

Tartlet · crab · wasabi cream · green herb mayonnaise · beetroot crisps

Middle course

Farm chicken roulade · pancetta · saffron cream · crispy gamba

Middle course

Halibut fillet · porcini jus · serrano · edamame

Main

Beef tenderloin · veal jus · parsnip cream · red onion compote · Brussels sprouts · parsnip crisps

Dessert

Millefeuille · chocolate mousse · Baileys · caramel sauce · blackberry sorbet

Amuse

A small surprise from the kitchen

Starter

Beetroot · goat's cheese · balsamic syrup · rocket · orange

Middle course

Creamy parsnip soup · truffle · parsnip crisps

Middle course

Grilled aubergine · ricotta · pesto · cherry tomato · basil

Main

Stuffed portobello · spinach · artichoke · feta · sun-dried tomato · nuts

Dessert

Millefeuille · chocolate mousse · Baileys · caramel sauce · blackberry sorbet

Drinks are not included. If you'd like wine with it, choose one of the arrangements.

Not keen on fish or meat? We've taken that into account. Let us know when you book how many people it concerns, just as for the vegetarian menu.

Book online or call us on +31 78 612 0780. A group of 9 or more? Send a group request.