Flammkuchen - Crème fraîche - mushrooms - Parmesan - truffle pasta

Crème fraîche – mushrooms – Parmesan – truffle pasta

At Restaurant & Wine Bar Zwijndrecht Dok, everything revolves around refined flavors and original appetizers. We're proud to present a brand-new BarBites concept , transforming classic ideas into modern culinary experiences. New to our menu: the Flammkuchen with mushrooms, Parmesan, and truffle pasta . A luxurious bite that pairs perfectly with a fine glass of red wine or an elegant white.

This Alsatian Flammkuchen variation is made for gourmets who appreciate deep, earthy flavors and a rich texture. The ingredients have been carefully selected for balance and finesse:

• 🍄 Mushrooms for an umami boost and a robust body
• 🧀 Parmesan cheese that melts and provides a savory finish
• 🌰 Truffle paste for a decadent, aromatic touch
• 🧁 Crème fraîche as a silky-smooth base

This Flammkuchen is an absolute must-try for anyone looking for culinary BarBites in Zwijndrecht , a wine bar with luxurious bites , or simply a restaurant with a revamped menu and truffle dishes . At Dok, we believe in sharing flavor, atmosphere, and experience. Come visit and taste how simplicity and elegance come together in a single bite.